Butter Beans!

Butter Beans
Finely chopped red bell pepper, green bell pepper, white onion, garlic, celery, pitted Kalmata olives, green olives add juice of fresh lemon, salt, cracked black pepper, olive oil and a tablespoon of wine vinegar.

Drain and add two cans butter beans and one can black beans or beans of your choice. Cover with plastic wrap and let sit 1 hour in fridge. So good!
15 minutes tops