Rabini

Rabini:

Cut stems, trim and clean one bunch rabini (rabe). Steam 4-6 minutes until bright green. Set aside hot & dry.

In frying pan add olive oil, saute 4-6 large sliced cloves of garlic. When golden add 1/2 lemon juice and rabe. Be careful of splatter. Toss in pan with coarse Kosher salt / sea salt. Slide everything in platter and serve with crusty bread.
15 minutes, tops